This paper compared the reducing forces of fructose and dextrose by Fehling's method, and investigated the relationships between the dextrose equivalent ( DE) and the content of fructose in the syrup. 从还原力的角度探讨了葡萄糖异构化生产果葡糖浆过程中葡萄糖值下降的原因。在费林氏法测定还原糖的条件下,比较了果糖和葡萄糖的还原力;
Effect of several factors on dextrose equivalent in throat lozenge 影响润喉糖果中还原糖当量的几个因素
The results indicated that low viscosity of SSOS with certain dextrose equivalent would be potential wall materials for microencapsulation of lemon oil. 研究结果表明一定葡萄糖值的低粘度SSOS作为微胶囊壁材具有很好的包埋效果。
Under this condition, the dextrose equivalent of the maltodextrins is 2.9.2 、 Rice starch and maltodextrins are the properties of non-Newtonian pseudoplastic fluid. 在此条件下,所得低DE值麦芽糊精的DE值为2.9。2、大米淀粉和麦芽糊精均属于非牛顿假塑性流体。